LG Hing (Asafetida)

LG Hing (Asafetida) is a renowned brand in India, famous for its high-quality, aromatic Hing. This 100g pack is perfect for everyday use, adding depth and flavor to vegetarian dishes, dals, and curries. Hing is a common substitute for garlic and onion in vegetarian diets and is well known for its digestive benefits. LG Hing is an essential spice, especially in South Indian cuisine.

Sample Recipe: LG Hing Rasam (South Indian Spiced Soup)

Ingredients:

• 1 cup of tamarind water
• 1 teaspoon of LG Hing
• 2 tablespoons of rasam powder
• 1 teaspoon of mustard seeds
• 1 tablespoon of oil
• 2 dried red chilies
• Salt to taste
• Fresh cilantro for garnish

Steps:

1. Heat the oil in a pan and add the mustard seeds until they pop.
2. Add the dried red chilies and a pinch of LG Hing, stirring briefly to release the aroma.
3. Pour in the tamarind water and add the rasam powder, mixing well.
4. Bring to a boil, add salt and simmer for 5 minutes.
5. Garnish with fresh cilantro and serve hot with rice.

Curiosities:

Hing is celebrated for its potent aroma and flavor. In Ayurveda, hing is highly valued for its digestive properties and is often used to relieve bloating and aid digestion. South Indian cuisine, especially in dishes like rasam and sambar, relies on hing to provide a rich umami flavor.

Meaning in Indian Culture:

Hing is deeply rooted in Indian culinary traditions, particularly in vegetarian and religious communities that avoid garlic and onions. LG Hing stands out for its premium quality, making it a preferred choice in households for its purity and strong flavor.