Description -
Seeraga Samba rice is a fine-grained, aromatic rice perfect for authentic biryanis and traditional South Indian dishes. A premium choice for intensely aromatic meals.
Experience the majestic taste of Tamil Nadu with Telugu Foods' 1kg Seeraga Samba Rice. This traditional small-grain rice is prized for its distinctive aroma, fine texture, and ability to absorb flavors perfectly. Named for "seeragam" (cumin seeds) due to its small size and shape, this rice is the essence of Chettinad-style biryani, making every spoonful richly aromatic and flavorful.

Whether you're preparing lamb biryani, vegetable pulav, or even simple curd rice, Seeraga Samba provides a unique flavor and fluffiness that distinguishes it from other rice varieties. Traditionally cultivated and carefully packaged, Telugu Foods guarantees the highest quality in every grain.

🌾 Main features:
✅ Premium Seeraga Samba Rice

✅ Naturally aromatic and fine-grained

✅ Ideal for South Indian biryanis and pulavs

✅ Easy to digest and absorbs spices well

✅ Vacuum packed for freshness

🍲 Suggested Recipe: Chettinad Lamb Biryani with Seeraga Samba Rice
Ingredients:

• 1 cup of Seeraga Samba rice
  
• 250 g lamb (on the bone)
  
• Onion, tomato, yogurt, ginger and garlic paste
  
• Spices: bay leaf, clove, cinnamon, star anise, green cardamom
  
• Oil and ghee, salt, green chilies, fresh cilantro and mint

Instructions:

• Soak Seeraga Samba rice for 30 minutes.
  
• In a pressure cooker, sauté the whole spices in oil and ghee.
  
• Add onion, tomato and ginger-garlic paste.
  
• Cook the lamb with yogurt and the spice mix until tender.
  
• Add the soaked rice, 1.5 cups of water, salt and aromatic herbs.
  
• Pressure cook for 2 whistles. Let stand.
  
• Stir and serve hot with raita.