Palakkadan Matta rice (also known as Kerala red rice or red parboiled rice) is an indigenous variety of rice grown in the Palakkad district of Kerala. It can be used for idlis and appams or eaten on its own. With a robust earthy flavor, it makes an excellent accompaniment to meat dishes and is an integral part of a vegetarian or traditional Kerala Sadya festive meal. High in fiber and low on the glycemic index (compared to polished white rice), Palakkadan Matta is one of the healthiest rice varieties in India. It has an incredibly nutty flavor, unique aroma, and color. typical flavors of southern India and Sri Lanka
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