Mixed Vegetable Soup | Vegetable Clear Soup | Mixed Veg Soup

Mixed Vegetable Soup

A healthy and tasty soup recipe made with mixed vegetable broth and spices to taste. The recipe is an extension of the popular clear vegetable soup and has a similar texture, flavor, and taste. It's an ideal starter or appetizer that can also be served as a complete meal for lunch or dinner.

• Preparation time: 5 minutes
• Cooking time: 10 minutes
• Servings – 3

Ingredients -

• 3 teaspoons of oil
• 3 cloves of garlic (finely chopped)
• 1 inch ginger (finely chopped)
• 2 tablespoons of spring onion (chopped)
• 1 carrot (finely chopped)
• 5 beans (finely chopped)
• ½ bell pepper (finely chopped)
• 2 tablespoons of cabbage (finely chopped)
• 2 tablespoons of green peas
• 2 tablespoons of sweet corn
• 4 cups of water
• ¾ teaspoon of salt
• 1 tablespoon of vinegar
• ½ teaspoon mixed herbs
• ½ teaspoon chili flakes
• ½ teaspoon of ground pepper
• 2 tablespoons of spring onion (chopped)

for mud:

• 1 teaspoon of corn flour
• ¼ cup of water

Instructions -

• First, in a large skillet heat 3 teaspoons of oil and sauté 3 cloves of garlic, 1 inch of ginger, and 2 tablespoons of spring onion.
• Add 1 carrot, 5 beans, ½ bell pepper and sauté for 1 minute.
• also add 2 tablespoons of cabbage, 2 tablespoons of peas, 2 tablespoons of sweetcorn and sauté lightly.
• Now add 4 cups of water and ¾ teaspoon of salt. Mix well.
• cover and boil for 5 minutes or until vegetables are cooked through.
• Also, in a small bowl, take 1 teaspoon of corn flour and ¼ cup of water.
• mix well making sure there are no lumps.
• Pour in the corn flour porridge and boil for 3-4 minutes or until the soup thickens.
• Add 1 tablespoon of vinegar, ½ teaspoon of mixed herbs, ½ teaspoon of chili flakes, and ½ teaspoon of pepper powder.
• mix well making sure the spices are well combined.
• Finally, top with 2 tablespoons of spring onion and enjoy the vegetable soup.

Vegetable clear Soup | Mix veg soup

A healthy and tasty soup recipe made with mixed veg broth and spices for taste. The recipe is an extension to the popular veg clear soup and has a similar texture, taste, and flavor to it. It is an ideal meal starter or appetizer recipe which can also be served as a complete meal for lunch and dinner.

• Prep time – 5 mins
• Cook time – 10 mins
• Servings – 3

Ingredients –

• 3 tsp oil
• 3 clove garlic (finely chopped)
• 1 inch ginger (finely chopped)
• 2 tbsp spring onion (chopped)
• 1 carrot (finely chopped)
• 5 beans (finely chopped)
• ½ capsicum (finely chopped)
• 2 tbsp cabbage (finely chopped)
• 2 tbsp green peas
• 2 tbsp sweet corn
• 4 cups water
• ¾ tsp salt
• 1 tbsp vinegar
• ½ tsp mixed herbs
• ½ tsp chili flakes
• ½ tsp pepper powder
• 2 tbsp spring onion (chopped)

for slurry:

• 1 tsp corn flour
• ¼ cup water

Instructions –

• Firstly, in a large pan heat 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 tbsp spring onion.
• add 1 carrot, 5 beans, ½ capsicum and stir fry for a minute.
• Also add 2 tbsp cabbage, 2 tbsp peas, 2 tbsp sweet corn and saute slightly.
• now add 4 cup water and ¾ tsp salt. mix well.
• cover and boil for 5 minutes or until vegetables are cooked well.
• further in a small bowl take 1 tsp corn flour and ¼ cup water.
• mix well making sure there are no lumps.
• pour the corn flour slurry and boil for 3-4 minutes or until soup thickens.
• add 1 tbsp vinegar, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp pepper powder.
• mix well making sure the spices are well combined.
• finally, top with 2 tbsp spring onion and enjoy vegetable soup.