Homemade Paneer vs. Nanak's Paneer: Which Deserves Space in Your Fridge?
Is it worth making paneer at home or is it better to trust Nanak? We compare texture, flavor, and effort. Plus: an express recipe, cooking tips, and links to the products you need to decide for yourself.
70% of desi home cooks have messed up paneer at least once . Sound familiar?
Between spontaneous curry cravings and chaotic nights , it's easy to wonder: is it worth making paneer from scratch or is it better to pull it out of the freezer?
At Desi Gourmet, we understand. And since we care about both flavor and convenience , we put both options to the test. Artisanal love vs. instant convenience: find out which one deserves a spot in your kitchen.
Homemade Paneer: Pure, Simple, With Soul
Ingredients (Makes ~250g):
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1 liter of fresh whole milk
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2 tablespoons of lemon juice or white vinegar
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Muslin gauze or fine strainer
Quick Steps:
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Bring the milk to a boil over medium heat.
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Add the lemon juice or vinegar and stir until curdled.
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Strain through muslin or a fine sieve.
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Wrap it and press with weight for 30 minutes.
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Ready! Fresh, soft, and additive-free paneer.
Desi Tip : Add a pinch of turmeric and salt before pressing if you're using it for tikka . It will give it a deeper color and flavor.
Why Do We Love It?
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Total control over flavor and texture
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Delicate and fresh flavor
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No preservatives or additives
Check out more authentic homemade recipes on our blog.
Paneer Nanak: Your Desi Ally for Hectic Days
Let's face it: there's not always time to strain and press. That's what Nanak's frozen paneer is for : always ready and reliable.
Why It Wins On Busy Days:
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Firm texture that withstands grilling and frying
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No artificial preservatives
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From freezer to pan—hassle-free
When to Use Each Type
Homemade Paneer:
Ideal for:
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Saag Paneer
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Paneer Bhurji
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Dosa filling u oat chillas
Perfect when paneer is the star of the dish.
Paneer Nanak:
Ideal for:
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Skewers, kebabs or stir-fries
Best when you need pieces that won't fall apart when frying or roasting.
Comparison: Homemade Paneer vs. Nanak
|
Feature |
Homemade Paneer |
Paneer Nanak |
|
Flavor |
Fresh, soft |
Intense, slightly acidic |
|
Texture |
Suvae, delicate |
Firm, ideal for grilling |
|
Prep Time |
~45 minutes |
Ready in 5 minutes |
|
Best Use |
Curries, Bhurji |
Tikkas, BBQ, stir-fries |
Pro Kitchen Tip: Always Have Both on Hand!
Why choose Nanak? Keep Nanak in your freezer for emergencies and make homemade paneer on your slow, flavorful Sundays.
Explore Our Entire Paneer Collection
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Conclusion: Flavor + Flexibility = Desi Cuisine
Whether homemade or straight from the freezer , paneer It's a staple in Indian cuisine. It's versatile , filling, and—when chosen thoughtfully—can transform any dish.
So the next time you're wondering: homemade paneer or store-bought? — remember that both have their times . The real winner is the one that makes you smile with every bite.
Explore our Indian Frozen Food Collection ! Check out more recipes on our blog!
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