Cauliflower with Potatoes (Aloo Gobi)

I promise it's a super simple recipe and it's delicious! Tradition dictates that it be served with chapatis or naan , available at Desi Gourmet. It's also delicious with a variety of pickles; try the 'Patak' brand at Desi Gourmet. Eat it with your hands and enjoy the most traditional flavor!

Ingredients

• 1 large cauliflower (about 500 grams), chopped
• 1 large potato, peeled and chopped
• ¼ tsp. chili powder
• ¼ tsp. turmeric
• 1 tbsp. coriander powder
• 1 onion, thinly sliced
• 2-3 tomatoes, peeled and chopped
• 1 chopped green chili
• 1.5 cm peeled and chopped ginger
• ½ bunch of chopped mint
• 1 bunch of cilantro
• 1 tbsp. vegetable oil
• salt

Preparation

Heat the oil and fry the onion in a large skillet for about 2 minutes. Add the cauliflower, potato, mint, green chili, and ginger, and stir gently for 3 minutes. Season with spices and salt to taste. Stir for 2 minutes. Add the tomatoes and cook for 5 more minutes. Increase the heat and continue stirring until the water has evaporated and the cauliflower is tender. Garnish with cilantro leaves. Heat the chapatis or naan in a toaster oven and enjoy!