Search results
Products
-
Sémola de Arroz | Idli Rava 1kg Priya
Regular price €3.99 EURSale price €3.99 EUR Regular priceUnit price per -
Prepared for Rice Idli | Rice Idli Mix 200g Gits
Regular price €2.50 EURSale price €2.50 EUR Regular priceUnit price per -
Prepared for Rice Idli | Rice Idli mix 500g Gits
Regular price €4.50 EURSale price €4.50 EUR Regular priceUnit price per -
Idli Maker (Stand) in Stainless Steel - 4 Plates
Regular price €6.90 EURSale price €6.90 EUR Regular priceUnit price per -
Rice for Idly | Idly Rice 5kg Mehnat
Regular price €12.50 EURSale price €12.50 EUR Regular priceUnit price per -
Masala Idli (pastelitos de arroz al vapor) (Congelado) | Masala Idli (Frozen) 255g/6pcs. Deep (Frozen)
Regular price €4.90 EURSale price €4.90 EUR Regular priceUnit price per -
Preparado para Ragi Rava Idli | Ragi Rava Idli Mix 200g MTR
Regular price €2.50 EURSale price €2.50 EUR Regular priceUnit price per -
Rice for Idly | Idly Rice (Bulk/Loose) 1kg
Regular price €4.50 EURSale price €4.50 EUR Regular priceUnit price per -
Idli Maker (Stand) in Stainless Steel - 3 Plates
Regular price €5.90 EURSale price €5.90 EUR Regular priceUnit price per -
 Ingredientes: Idlis, Idli & Dosa Chilly Chutney Powder, aceite de sésamo. Procedimiento: Sirve los idlis al vapor con una pizca de Idli & Dosa Chilly Chutney Powder mezclado con aceite de sésamo para un desayuno picante y lleno de sabor. Descripción: Eleva tu experiencia de idli con el toque picante de Idli & Dosa Chilly Chutney Powder de MTR.](//desigourmet.es/cdn/shop/files/1_IDli_Dosachillychutneypowder200gMTR.jpg?v=1718489835&width=370)
Spices for Idli and Dosa Chilly Chutney | Idli & Dosa Chilly Chutney Powder 200g MTR
Regular price €2.90 EURSale price €2.90 EUR Regular priceUnit price per -
Rice for Idly | Idly Rice 10kg Mehnat
Regular price €24.90 EURSale price €24.90 EUR Regular priceUnit price per -
Prepared for Rasam | Rasam Mix 100g Gits
Regular price €2.50 EURSale price €2.50 EUR Regular priceUnit price per -
Prepared for Sambar | Sambar Mix 200g Gits
Regular price €2.99 EURSale price €2.99 EUR Regular priceUnit price per -
Dosa Mix | 200g Dosa Mix Gits
Regular price €2.50 EURSale price €2.50 EUR Regular priceUnit price per -
Frijol negro Pelado (Vigna mungo) | Urid Whole Gotta 2kg Udhaiyam
Regular price €8.50 EURSale price €8.50 EUR Regular priceUnit price per -
Chutney powder | Breakfast Chutney Powder 300g Eastern
Regular price €6.90 EURSale price €6.90 EUR Regular priceUnit price per -
Crujientes buñuelos de guindillias rellenos con un sabroso relleno de papa (Congelado) | Mirchi Pakoda (Frozen) 330g/4pcs. Schani (Frozen) (BB-7th Dec'27)
Regular price €3.99 EURSale price €3.99 EUR Regular priceUnit price per€6.90 EURSale -
Dumplings o Momo's vegetarianos (Congelado) | Momo's Vegetable 350g/14pcs. Schani (Frozen)
Regular price €5.90 EURSale price €5.90 EUR Regular priceUnit price per -
Prepared for Sambar | Sambar Mix 100g Gits
Regular price €1.90 EURSale price €1.90 EUR Regular priceUnit price per -
Black bean (Vigna mungo) | Whole Urid Beans 500g Schani
Regular price €2.50 EURSale price €2.50 EUR Regular priceUnit price per -
Matta rice | Matta Rice (Bulk/Loose) 1kg Mehant
Regular price €4.90 EURSale price €4.90 EUR Regular priceUnit price per -
Peeled black beans (Vigna mungo) | Urid Whole Drop 1kg Schani
Regular price €4.90 EURSale price €4.90 EUR Regular priceUnit price per
 Ingredientes: Idlis, Idli & Dosa Chilly Chutney Powder, aceite de sésamo. Procedimiento: Sirve los idlis al vapor con una pizca de Idli & Dosa Chilly Chutney Powder mezclado con aceite de sésamo para un desayuno picante y lleno de sabor. Descripción: Eleva tu experiencia de idli con el toque picante de Idli & Dosa Chilly Chutney Powder de MTR.](http://desigourmet.es/cdn/shop/files/1_IDli_Dosachillychutneypowder200gMTR.jpg?v=1718489835&width=370)
Stories
-
By: Desi Gourmet26 August 2024Chutney for Idli and Dosa | Idli - Dosa Chutney
By: Desi Gourmet26 August 2024Chutney for Idli and Dosa | Idli - Dosa Chutney
-
By: Kimberly Valdez29 July 2026Qué arroz indio usar para biryani, curry, dos...
By: Kimberly Valdez29 July 2026Qué arroz indio usar para biryani, curry, dos...
