DESCRIPTION -

As part of the Mughal Empire's legacy, biryani is made with fragrant long-grain basmati rice and meat or vegetables marinated in yogurt and a multitude of spices. Use Suhana Chicken Biryani Mix to create a truly memorable meal!

Contains added artificial Kewra flavoring
Cooking time: 40 minutes.
For 4 people

Necessary ingredients -
- 1 cup / 200 g of rice
- 5 cups of water
- 1 tablespoon of salt
- 500g chicken, cut into 1-inch pieces
- ½ cup / 100 g of curd
- 50g Suhana Chicken Biryani Mix
- 3 tablespoons of ghee / oil
- 1 chopped onion
- ½ cup fresh cilantro leaves, chopped
- ¼ cup chopped mint leaves
-A pinch of saffron mixed with a little warm milk Half a cup of crispy fried onions for garnish

How to do -
- Wash and soak the rice for 15 minutes and drain.
- Boil water, add rice, salt, and 1 tablespoon of oil, and cook for 4-5 minutes until the rice is half cooked. Drain the water completely and set aside.
- Make a paste of curd and Suhana Chicken Biryani Mix and marinate the chicken in it. Let it rest for 1 hour.
- In a large skillet, heat the remaining oil, add the onion, and sauté until golden. Add the marinated chicken and cook for 20-25 minutes or until tender.
- Place the chicken in a heavy-bottomed casserole dish or cover with rice.
- Sprinkle with cilantro, mint, and saffron-infused milk. Cover and simmer for about 10 minutes. Garnish with crispy fried onions, toss well, and serve hot.

Suhana's Advice -
- For best results, use chicken thigh instead of boneless chicken. For the vegetarian version, replace the chicken with 400g of vegetables of your choice.
- After opening, transfer the contents to an airtight container.
- Store in a cool, dry place.