Description -
A sweet and savory Japanese sauce in a 150 ml bottle, ideal for marinating or glazing meats, fish, tofu, and vegetables. It has a beautiful bright amber color and a slightly viscous consistency that gives a caramelized finish to dishes.

Ingredients: SOY sauce (Water, SOY, WHEAT, salt) 46%, water, sugar, maltose syrup, apple juice, corn starch, onion powder, flavor enhancer (E621), preservative (E202), coloring E150a.

Culinary uses -

• Marinate: meats, fish, tofu or vegetables, letting them rest for about 30 minutes
  
• Glaze: add at the end of cooking to obtain a shiny, caramelized finish
  
• Dip or dipping sauce: ideal for sushi, skewers, nuggets, or poke bowls