Description -
Fresh Chinese leaves and carrots are pickled with red chili, garlic, green onion, and other seasonings to create a vibrant and spicy kimchi. Crunchy, tangy, and slightly spicy, it's the perfect side dish or ingredient for stir-fries and savory hot pot broths.

Ingredients: cabbage (69.5%), chili pepper (10%), carrot (5%), garlic (3%), ginger (3%), onion (3%), sugar (3%), salt (2.5%), vinegar (1%)

Nutritional information per 100 gr:

• Energy value: 167 Kj/40Kcal.
  
• Fat: 0g
  
• Saturated fat: 0g
  
• Carbohydrates: 16.6g
  
• Sugars: 16.6g
  
• Protein: 3g
  
• Salt: 5.93g