Jethimadh, commonly known as licorice root (Mulethi or Malethi), is a traditional herb prized for its sweet, earthy flavor and health benefits. In its whole form, it is used in various traditional cuisines and medicines to add sweetness and a complex flavor profile. It is particularly popular in herbal teas, sweets, and remedies for sore throats and stomach problems.

Sample Recipe: Licorice Root Tea

Ingredients:

• 1-2 sticks of whole Jethimadh
• 1 liter of water

Optional: Honey or lemon to taste

Instructions:

• Rinse the licorice root sticks under cold water.
• In a saucepan, add the water and licorice root. Bring to a boil.
• Reduce heat and simmer for 10-15 minutes.
• Strain the tea into cups and add honey or lemon to taste if desired.

Curiosities:

• Health Benefits: Licorice root is known for its ability to soothe sore throats and improve digestive health.
• Historical Use: Licorice has been used in traditional medicines for thousands of years, dating back to ancient Egypt.
• Source of Sweetness: Licorice root contains glycyrrhizin, which is significantly sweeter than sucrose, making it a popular natural sweetener.