DESCRIPTION -
This dish made its worldwide presence with balanced flavor and taste. Chicken Tikka is a symbol of Indian cuisine known for its charcoal-grilled chicken pieces in an artfully spiced tomato-based sauce.

Cooking time: 22 minutes
For 4 people
Dish Category: Main Dish

Required ingredients:

• Suhana Chicken Tikka Whole Pack 80g
  
• Boneless chicken 500g
  
• Butter 4 tablespoons
  
• Water 500ml
  
  

Ingredients: Onion, cashew, milk solids, tomato powder, common salt, chili, sugar, garlic, corn starch, coriander, ginger, cumin, dried fenugreek leaves, turmeric, green cardamom, cassia bark (TAJ), black pepper, paprika, cloves, nutmeg, bay leaf, mace, caraway.

How to do:
- Heat 3 tablespoons of butter in a skillet, add the chicken, and sauté for 10-12 minutes. Set aside.
- Mix Suhana Chicken Tikka Masala 80g with water in a pan and cook for 10 minutes. Add the sautéed chicken.
- Simmer for 1-2 minutes or until the sauce thickens. Garnish with a cube of butter and serve hot.

Suhana's Advice:
- For a more exotic version, add grilled chicken tikkas to the curry instead of stir-fried chicken.
- After opening, transfer the contents to an airtight container. Store in a cool, dry place.
NO MSG, NO ARTIFICIAL FLAVORS OR PRESERVATIVES, NO ARTIFICIAL COLORS