Description -
Suhana Chicken Chili Dry Mix (50g) is a ready-to-cook spice blend that brings the vibrant flavors of Indo-Chinese cuisine to your kitchen. This blend offers a delicious combination of mildly hot, sweet, and tangy flavors, allowing you to easily prepare restaurant-style chicken chili at home.

🧂 Ingredients

• Corn starch
• Sugar
• Salt
• Onion
• Chili
• Garlic
• Flavor enhancer (sodium diacetate)
• Soy sauce powder (soy sauce, maltodextrin)
• Coloring (caramel)
• Black pepper
• Ginger
• Celery
• Spring onion
• Thickener (acetylated disodium starch diadipate)
• Anti-caking agent (silicon dioxide)

⏱️ Cooking time -
Approximately 20 minutes.

🍳 How to cook -
Necessary ingredients:

• 250g boneless chicken breast, cut into medium pieces
• 1 medium bell pepper, chopped
• 1 medium onion, chopped
• 1 green chili, chopped
• 15 g (2 tablespoons) of freshly chopped garlic
• 2 tablespoons of oil
• 1 cup (200 ml) of water
• A whole packet of Suhana Chicken Chili Dry Mix (50g)

Instructions: -

• Prepare the spice paste: In a bowl, mix the entire contents of the Suhana Chicken Chili Dry Mix with ½ cup (100 ml) of water until a paste forms.
• Soft pasta. Stir-fry aromatics: Heat 2 tablespoons of oil in a skillet over medium heat. Add the minced garlic and green chile, and stir-fry for about 1 minute until fragrant. Cook the chicken: Add the chicken pieces to the skillet and stir-fry for 1 minute. Cover the skillet and simmer for 8 to 10 minutes, or until the chicken is more than half cooked.
  
• Add the vegetables: Add the chopped pepper and onion to the pan and sauté for 1 to 2 minutes to retain their crispy texture. Combine with the pasta.
• Spices: Pour in the prepared spice paste along with the remaining 1/2 cup (100 ml) of water. Stir well and cook for 1 to 2 more minutes until the mixture thickens and evenly coats the chicken and vegetables.
• Serving: Remove from heat and serve hot.