180g | Khattadhokla, the famous snack from Gujarat, is no longer restricted to that region and is readily available in every part of India. People love these delicious dhoklas for breakfast, as a snack, or on their lunch or dinner menu, or as a savory accompaniment. These versatile dhoklas can be steamed in a traditional dhokla steamer or, for the quicker version, in a microwave oven.

How to prepare / How to make: https://youtu.be/RrJ2g8SYE9c