Enjoy the rich flavors of India with Gits Jalebi Mix. This traditional Indian sweet is crispy, juicy, and saffron-colored, made from a fermented mixture of wheat flour and lentils. Enjoy the convenience of preparing this delicacy at home with our instant premix.
Sample Recipe:
Mix Gits Jalebi mix with water to form a smooth batter.
Heat oil in a frying pan.
Fill a jalebi maker or piping bag with the batter and squeeze it into the hot oil in a circular motion.
Fry until the jalebis are golden brown and crispy.
Dip the fried jalebis in sugar syrup for a few seconds, making sure they are evenly coated.
Serve hot and enjoy the delicious sensation of homemade jalebis.
Curiosities:
Jalebi is believed to have originated in the Middle East and came to India during the Mughal era.
It is a popular street snack throughout India, often enjoyed during festivals and special occasions.
In some regions of India, jalebis are served with rabri, a sweet dessert made from condensed milk, which enhances their flavor and richness.
