Description:
Start your mornings with a burst of South Indian flavor! Oriental Breakfast Chutney Powder is a ready-to-use, aromatic blend of roasted spices, lentils, and red chilies that pairs perfectly with idli, dosa, upma, or rice. This traditional chutney podi (powder) adds a spicy, nutty kick to your meals and is appreciated for its bold flavor and convenience. Just mix it with a little oil or ghee and enjoy instant chutney in seconds!

Ingredients:

• Roasted Bengal dal (Chana Dal)
  
• Black Framo Dal (Urad Dal)
  
• Red chilies
  
• Tamarind
  
• Asafoetida (Hing)
  
• Curry leaves
  
• Salt
  
• Vegetable oil
  
• Mustard seeds

Instructions for use:

• As chutney:
  Mix 1 or 2 tablespoons of chutney powder with a tablespoon of sesame oil, coconut oil, or ghee. Serve with idli, dosa, uttapam, or pongal.
  
• With rice:
  Sprinkle the powder over hot, steamed rice and add ghee or oil. Mix well and enjoy a quick and delicious meal.
  
• For appetizers:
  Use it as a dry sauce for pakoras, vadas or roasted snacks to add extra flavor.
  
• In the kitchen:
  Sprinkle over stir-fries or use as a base for seasoning vegetable curries or dry sabzis.