TRS Paprika is made from finely ground dried red peppers, offering a vibrant color and a mild, sweet flavor that is versatile in culinary use. This spice is ideal for adding both aesthetic appeal and subtle depth to dishes, perfect for seasoning meats and vegetables and imparting a rich reddish hue to soups and stews.

Sample Recipe and Uses:

• Meat Seasoning: Ideal for marinades on chicken and pork to enhance color and flavor without overpowering with spice.
• Plate Garnish: Sprinkle over deviled eggs, potato salad, or hummus to add color and a touch of sweetness.
• Coloring Agent: Use in sauces and soups to achieve a deep, rich color with a hint of sweetness.

Curiosities:

• Paprika is a staple in Hungarian cuisine, essential in dishes such as goulash and paprikash.
• The peppers used for paprika are typically milder and sweeter than those used for other types of pepper powder.
• Paprika can vary in flavor depending on the type of peppers used and whether they are smoked or not.