Patak's 283g Vindaloo Curry Paste offers an authentic taste of Goa, bringing the intensely spicy and tangy flavors of Vindaloo directly to your kitchen. This paste combines a potent blend of traditional Indian spices, including turmeric, paprika, and cumin, making it ideal for those who love their curries with a bold twist.

Sample Recipe and Ingredients for Chicken Vindaloo:

Ingredients:

• 2 tablespoons of Patak's Vindaloo Curry Paste 283g
• 500g of chicken pieces
• 1 large onion, finely chopped
• 2 tomatoes, diced
• 1 teaspoon Vindaloo curry powder
• 200ml of water
• 1 tablespoon of vinegar
• Fresh cilantro for garnish

Process:

1. Marinate the chicken in Vindaloo Curry Paste mixed with vinegar and set aside for 2 hours.
2. Sauté the onions until golden brown, add the chicken and brown well.
3. Add the tomatoes, Vindaloo curry powder, and water; simmer until the chicken is tender.
4. Garnish with cilantro, serve with steamed rice or naan for a traditional Goan experience.

Health Benefits:

Vindaloo's spice blend is not only flavorful, but may also offer health benefits such as boosting metabolism and anti-inflammatory properties, thanks to its high spice content.