Description - Aachi Garlic Kulambu Rice Paste is designed to help you effortlessly prepare the traditional South Indian garlic curry known as Poondu Kuzhambu. This paste combines fresh garlic and ginger with a blend of spices, offering a convenient solution for creating a flavorful and aromatic dish. It's perfect for those seeking authentic flavor with minimal preparation time.
Ingredients: Fresh ginger, fresh garlic, salt and oil
🍽️ Instructions for use - For the rice:
Cook 400 to 450 g of white rice (preferably basmati or sona masoori).
Add 3 to 4 tablespoons of Aachi Garlic Kulambu rice paste to cooked rice.
Mix well until the rice is evenly coated with the pasta.
Garnish with fresh cilantro leaves.
Serve hot with papad, curd or any other garnish you prefer.
