Description -
Made with fresh, tender curry leaves blended with tamarind, green chilies, mustard seeds, and other spices, this paste offers a quick and easy way to prepare curry leaf rice. It's perfect for a lunchbox or a hearty meal, allowing you to enjoy the authentic flavor of South Indian cuisine with minimal effort.

Ingredients:

• Curry leaves
  
• Refined sunflower oil
  
• Onion
  
• Tamarind
  
• Salt
  
• Ginger
  
• Garlic
  
• Green chili
  
• Mustard seeds
  
• Acidity regulator (Acetic acid - E260)
  
• Preservative (Sodium benzoate - E211)

🍽️ Instructions for use -
1. Mix with rice:

• Add 3 to 4 tablespoons of Aachi curry leaves rice paste to 400-450 grams of freshly cooked rice.
  
• Mix well to ensure even coverage.
  
• Garnish with roasted peanuts, fresh cilantro leaves, and a squeeze of lemon to enhance the flavor.
  
• Serve hot.

2. As a marinade:

• Use the paste to marinate meats or vegetables before grilling or baking for a spicy and aromatic dish.

3. Spread or sauce:

• Apply as a spread on sandwiches or wraps for a tangy touch.
  
• Serve as a dip to accompany appetizers or snacks.