Description -

Schani's Roghni naan is the king of plain naans baked with a sprinkle of sesame seeds.
With Schani's Roghni naan, you get a tasty flatbread that Indians enjoy as much as gourmets and lovers of Indian cuisine. Why? Because it's made with authentic Indian ingredients and a 100% authentic, vegetarian, and healthy flatbread!

Authentic Roghni Naan -

• Perfect accompaniment to traditional Indian dishes.
• Original flavor and moist texture.
• Topped with crunchy sesame seeds
• Cooked in a traditional clay oven
• 100% vegetarian flatbread

What makes our Roghni Naan so special:

• Flavor and Texture: Our roghni naan tastes delicious because it's super chewy, moist, and fluffy. Traditional Pakistani-style naan is baked in the oven until golden brown and is usually served on special occasions. With Schani's Roghni naan, you can enjoy this delicious treat every day!
• Special Preparation: Our Roghni Naan is prepared with freshly ground flour and ingredients in the most traditional Indian way, free of artificial additives.
• Convenience: This fluffy Pakistani-style flatbread is rich in history and flavor, and is traditionally baked in a tandoor oven; so our pre-made clay oven-baked flatbreads are your best bet! Mist them lightly with water and place them on the middle rack of the oven for 1 to 1 1/2 minutes at 400°F/200°C.
• Versatile: This is a popular Indian bread recipe that you can enjoy with chicken and paneer recipes. It's a perfect festive naan for your family and friends on special occasions and is rich in flavor. It also goes great with kebabs and curries.