Black pepper (Piper nigrum) is a flowering vine in the Piperaceae family, cultivated for its fruit, known as the peppercorn, which is usually dried and used as a spice and seasoning. Whole black pepper retains its distinctive aroma and flavor for longer periods compared to the ground version. It is a very popular spice worldwide. It is an aromatic stimulant.
PREPARATION AND USE
Black pepper can be used whole or can be easily ground to fresh powder in a pepper mill or pestle.
It is used in soups, sandwiches, salads, pulao, Chinese food, etc.
Whole peppercorns are also used unground in pickles, marinades, broths, blends, stews, and soups. (They can be tied in a cheesecloth bag or small colander for easy removal.)
