Description and use –
Coriander powder is derived from pure, natural coriander seeds. It is primarily used to add fragrance and flavor to recipes. It is rich in antioxidants and antibacterial properties as well. It provides relief from gastric problems. It is one of the most essential ingredients in the preparation of different types of chutneys. Coriander powder is one of the most important spice powders in any Indian kitchen. It not only imparts an overall flavor to dishes, but also gives the prepared dish a unique texture, unaffected by the power of other spices.

A perfect blend of fresh garden aroma and natural green color. This variety is widely used to give Indian curries their distinctive curry flavor.

Health benefits -

• Cilantro is antibacterial, antimicrobial and anti-inflammatory in nature.
• Consuming dhania dal after meals can have many medicinal benefits.
• Dhania Dal is prepared by toasting whole coriander seeds and then adding a pinch of salt. 4. It is eaten primarily as a mouthwash/after mint.