Description -
Haldiram's - Sarson da Saag is a vegetarian dish made with seasonal mustard greens along with other leafy vegetables such as bathua spinach and radish leaves. A spice mix is stirred in to enhance the flavor and then served hot with makki ki roti topped with white butter.

Ingredients -
Mustard greens, Spinach, Butter, Refined sunflower oil, Onion, Milk cream, Yogurt, Fresh garlic, Fresh ginger, Corn flour, Green chili, Salt, Red chili, Cumin

Nutritional Information: Per 150g

• Calories- 460
• Total fat- 28g
• Cholesterol- 40mg
• Sodium- 970mg
• Total Carbohydrates- 27g
• Dietary fiber- 6g
• Protein- 24g

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