400ml | Coconut milk comes from the white flesh of mature brown coconuts, the fruit of the coconut tree.
The milk has a thick consistency and a rich, creamy texture.
Thai and Southeast Asian cuisines often include this milk. It's also popular in Hawaii, India, and certain countries in South America and the Caribbean.

Unlike coconut water, coconut milk doesn't occur naturally. Instead, solid coconut meat is mixed with water to make coconut milk, which contains approximately 50% water.