Biryani is an Indian rice dish made with a blend of spices, basmati rice, meat/vegetables, and yogurt. There are many varieties of biryani, depending on the region and local ingredients, and each type has its own unique characteristics. It can all be considered a pot or pan dish, with the ingredients cooked together in the final stage of preparation. In biryani, the rice is boiled or simmered separately in spiced water and then layered with curried meat or marinated vegetables, depending on the type of biryani being cooked, and simmered until cooked through. Making biryani is an art in itself. Every grain of rice should reflect the flavors of all the ingredients—that is the main idea of biryani.

Spice blends are convenient solutions for the most popular and traditional ethnic dishes of the Indian subcontinent. Made with "pure masalas" (spice blends) carefully selected and blended to ensure the right combination and perfect flavor.
Easy preparation recipes provided on the back of the box.