Description -
In India, dal is a beloved delicacy for its rich flavor and simplicity. Dal tadka is a preparation of Bengal gram, red gram dal, and soft lentils cooked with fresh herbs, sun-dried spices, and butter for a smooth final texture.
A cult favorite, Haldiram's Ready-to-Eat Dal Tadka is a tasty delight not to be missed. Cooked in a mild tomato-based curry, this dish consists of yellow lentils, fresh green chilies, and aromatic spices. Enjoy this ready-to-eat Indian classic, Dal Tadka, with a bowl of rice for lunch or dinner.

Ingredients -
Yellow Dal Tadka: Water, split pulse red gram, tomatoes, onions, refined sunflower oil, split gram, fresh ginger, fresh garlic, green chili, clarified butter, salt, coriander powder, red chili, turmeric powder, cumin, coriander leaves, dried fenugreek leaves.

Benefits -

• A cook is ready and food is ready.
• It's a great meal ready to eat without any fuss.
• It's rich, creamy, and has an authentic flavor.
• It is 100% natural, without preservatives, additives, flavorings or colorings.