TRS Mace Flakes are derived from the delicate, lacy coating of the nutmeg seed, offering a refined, slightly sweeter alternative to nutmeg itself. This 50g pack is ideal for enhancing the flavor of a variety of dishes, from rich meat stews to sweet desserts and aromatic spice blends.

Recipe Example and Uses:

• Custard and Pudding Flavoring: Sprinkle mace flakes to add a light, aromatic note to sweet dishes.
• Seasoning for Stews and Sauces: Enhances the complexity of flavors in your savory recipes.
• Spice Blends: Combine with other spices to create custom seasoning blends for a variety of culinary applications.

Curiosities:

• Mace is known for its bright orange color when fresh and becomes rust-like as it dries.
• In the Middle Ages, mace was used both as a spice and as a preservative.
• Its subtle flavor is especially popular in European and Indian cuisines for its versatility and unique flavor.