Description -

Extra-thin long wheat noodles for all types of meals and desserts.
These long, ultra-thin noodles are made from wheat flour. The golden ones are toasted. They are used to make sevian kheer, and the noodles (Sevian) are cooked with milk, nuts, and saffron to enhance the flavor. During the Ramadan fast, this is a favorite, cooked as a special treat.

Ingredients -
Wheat Flour (92%), Water (08%)