Description -
Vangibath is a very popular delicacy from South India.
Karnataka's signature recipe for a sumptuous traditional eggplant and rice dish. Prepared with eggplant and a unique masala blend. Each masala blend is carefully crafted by roasting, grinding, and blending the spices in the ideal ratio.

Ingredients: Coriander (37%), black gram dal, cumin, red chili, fenugreek, cloves, cinnamon