The National Fish Masala Recipe Mix is a perfect recipe for fried fish and fish curry, specially prepared by a panel of experts, using aromatic spices and the finest ingredients in the right proportions. It will allow you to easily cook delicious meals that you and your loved ones can enjoy every day.
Ingredients:
Red pepper
Salt
Garlic
Cumin seeds
Ginger
Turmeric
Ajwain (carom) seeds
Cooking steps:
Red pepper
Salt
Garlic
Cumin seeds
Ginger
Turmeric
Ajwain (carom) seeds
Cooking steps:
Fry: Fry the onion in oil until golden brown.
Add curry leaves, garlic paste, yogurt and National Fish Masala recipe mix and fry for 8-10 minutes.
Add the washed fish pieces and cook for 10 minutes. Do not stir frequently.
Add water and cook over high heat until the sauce comes to a boil.
The delicious national fish curry is ready. Serve with boiled rice/naans.
