Description - A vibrant spice blend inspired by the famous street snack Kachhi (Kutchi) Dabeli from Gujarat. This blend fuses aromatic and tangy flavors (red chili, coriander, cinnamon, dried mango powder (amchur), fennel, cumin, pomegranate, and more) to replicate the authentic taste of the potato filling in pav (Indian dumplings).

Masala is:

✅ Free of MSG, artificial colors, flavors, and preservatives.

✅ Powdered for quick and easy use, ideal for home cooks.

🧂 Ingredients -
According to product listings (e.g., Amazon, GroceryHub), the mix contains:
Sugar, cumin, common salt, chili powder, dried pomegranate seeds, fennel, coriander, bay leaf, dried mango powder (amchur).
It probably includes cinnamon, turmeric, and other aromatic spices.

🌟 Instructions for use -

Basic Kachhi Dabeli Stuffing

• Boil and mash 3 to 4 medium potatoes.
  
• Heat oil in a frying pan and add the mashed potatoes.
  
• Add 1½ to 2 teaspoons of masala for every 3 potatoes, stirring until
• are evenly covered.
  
• Cook for a couple of minutes and turn off the heat.

Presentation suggestions -
Fill lightly buttered pav rolls with the spicy potato filling.

Garnish with:

• Tamarind, date, garlic, or red chili chutneys
  
• Chopped onion
  
• Pomegranate seeds and roasted peanuts for a crunchy and sweet touch
  
• Finish with a light layer of butter and fresh cilantro.

Mini dabelis for parties-

• Serve small portions of the mixture on the rolls.
  
• Serve on a platter with chutneys, cilantro, and crushed peanuts for guests.