Everest Sambhar Powder is a classic South Indian spice blend used to prepare sambhar, a savory lentil-based stew with vegetables and tamarind. This powder is a harmonious blend of roasted lentils, dried red chilies, coriander, turmeric, cumin, and fenugreek, offering a robust and tangy flavor essential to authentic sambhar.

Sample Recipe and Uses:

• Sambhar: Essential for making traditional South Indian Sambhar, combined with lentils, mixed vegetables and tamarind.
• Vegetable Stews: Enhance the flavor of vegetable dishes by adding a touch of Sambhar Powder.
• Sauce Seasoning: Stir into yogurt or coconut chutney for an extra flavor dimension.

Trivia:

• Sambhar is a staple in South Indian meals, typically served with dosa, idli, or rice.
• The unique flavor of Sambhar comes from tamarind, which gives it a natural acidity.
• Everest Sambhar Powder includes asafoetida, which is known for its digestive properties.