• Madras Rasam Powder 100G MTR Discover the authentic taste of South India with MTR's Madras Rasam Powder. Perfect for a tangy and aromatic rasam.
  • Rasam de Tomate Ingredients: Tomatoes, Madras Rasam Powder, tamarind, curry leaves, mustard seeds. Procedure: Cook tomatoes with tamarind water, Madras Rasam Powder, and spices. Add mustard seeds and curry leaves for tempering. Meta Description: Enjoy the comforting flavors of Tomato Rasam, infused with the aromatic essence of MTR's Madras Rasam Powder.
  • Rasam de Lentejas (Rasam de Paruppu) Ingredients: Dal toor (pigeon peas), Madras Rasam Powder, tomatoes, garlic, cilantro. Procedure: Cook dal toor with tomatoes, garlic, and Madras Rasam Powder, garnish with cilantro before serving. Meta Description: Experience the hearty Rasam de Lentejas, enriched with traditional spices of MTR's Madras Rasam Powder.
  • Rasam de Papa Ingredients: Potatoes, Madras Rasam Powder, tamarind, mustard seeds, curry leaves. Procedure: Cook potatoes with tamarind water, Madras Rasam Powder, and spices, temper with mustard seeds and curry leaves. Meta Description: Savor the unique taste of Potato Rasam, enhanced by the aromatic blend of MTR's Madras Rasam Powder.
  • Rasam de Piña Ingredients: Pineapple chunks, Madras Rasam Powder, tamarind, jaggery, cilantro. Procedure: Cook pineapple with tamarind water, Madras Rasam Powder, and jaggery, garnish with cilantro before serving. Meta Description: Delight in the sweet and tangy flavors of Pineapple Rasam, seasoned with MTR's Madras Rasam Powder.
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Spices for Vegetable and Tamarind Stew | Madras Sambar Powder 100g MTR

Spices for Vegetable and Tamarind Stew | Madras Sambar Powder 100g MTR

€2.25 EUR
€2.25 EUR
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Description -
Savor piping-hot sambar sprinkled with the goodness of vegetables and spices that are extraordinarily good. Sambar is a brothy South Indian dish made with lentils, mixed vegetables, tamarind, herbs, spices, and a special powdered spice known as sambar powder.

Ingredients -
Coriander (36%), Rice flour, Red chili (12%), Cumin, Fenugreek, Cinnamon.

How to use -
  • Cook 400g of vegetables of your choice. Set aside.
  • Cook 60 g (4 tbsp) of toor dal in 3/4 (750 ml) of water with 1 tsp of cooking oil and a pinch of turmeric.
  • Grind 20g of MTR Sambar Powder with grated coconut and a little jaggery (if desired).
  • Mix this with the cooked dal.
  • Add the cooked vegetables, tamarind extract, and salt to taste. Boil for 8-10 minutes.
  • Prepare the condiment by mixing 1 teaspoon of mustard and curry leaves in 1 teaspoon of cooking oil.
  • Add to Sambar.

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