Description -
Aachi Madras sambar powder is the ideal blend for creating the perfect South Indian sambar at home. Made with a selection of aromatic spices, this powder guarantees a rich and authentic flavor, with the perfect balance of tangy and spicy notes. Whether for a weeknight meal or a special occasion, this sambar powder brings the essence of traditional Madras cuisine directly to your kitchen.

Ingredients -

• Coriander seeds for a fresh, herbaceous note
  
• Turmeric for a subtly warm color and touch
  
• Red chilies for a mild spicy kick
  
• Cumin and black pepper for added intensity
  
• Fenugreek for an earthy and slightly bitter touch
  
• Mustard seeds for a traditional South Indian flavor
  
• Tamarind for a tangy and slightly sour touch

How to use sambar powder Aachi Madras -

• Cook the lentils and vegetables until tender.
  
• In a separate pan, sauté the onion, tomatoes, and curry leaves. Add the Aachi Madras sambar powder and tamarind water, and let the mixture simmer.
  
• Mix it with the lentils and cooked vegetables, adjust the seasoning and serve hot with rice or idli.