National Delhi Nihari Masala is a premium spice blend designed to create Nihari, a slow-cooked stew popular in Delhi and other parts of South Asia. This 110g pack combines traditional ingredients like fennel, ginger, and nutmeg to deliver the characteristically rich, deep flavors that define authentic Nihari.

Sample Recipe and Uses:

• Nihari Stew: Mainly used to season slow-cooked beef or lamb in a thick gravy.
• Marinades: Enhances the flavor and tenderness of barbecued or grilled meats.
• Flavor enhancer: Adds depth to vegetarian dishes such as lentil soups or root vegetable stews.

Curiosities:

• Nihari was originally served as a breakfast dish in the royal courts of the Mughal Empire.
• It is often enjoyed during the colder months due to its comforting properties.
• Nihari is often served with naan or freshly baked bread to soak up the rich, spicy sauce.