Description:
Bring the irresistible flavor of homemade keema (ground beef) to your kitchen with Shan Keema Masala. This expertly crafted spice blend captures the bold, aromatic essence of traditional South Asian cuisine. Made with a balanced combination of spices, it transforms your everyday ground beef into a restaurant-style keema dish: aromatic, savory, and full of warmth.

Whether you are preparing Keema Matar, Stuffed Keema Paratha or Keema Pulao, this 50g pack gives you the authentic taste in minutes.

🌿 Ingredients:
Salt, red chili, paprika, coriander, cumin, black pepper, garlic, ginger, cinnamon, bay leaf, cloves, cardamom, nutmeg, mace, star fruit, turmeric, citric acid, dehydrated papaya powder, canola oil, silicon dioxide (anti-caking agent).

(See packaging for exact composition and allergens.)

🍽️ How to use:
You will need:

1. 1/2 kg of ground meat (beef, lamb or chicken)
2. 2 medium onions (finely chopped)
3. 2 tomatoes (chopped or blended)
4. ½ cup of oil
5. 1 packet of Shan Keema Masala

Optional: peas, green chilies, fresh cilantro

Instructions:

• Heat the oil and fry the onion until golden.
• Add the tomatoes and Shan Keema Masala. Cook until the oil separates.
• Add the ground beef and cook over medium heat until well browned and cooked through.
• Add water if necessary and simmer.
• Garnish with chopped cilantro and serve with naan, roti or rice.