Description -
Aachi Chicken Manchurian Masala is a spice blend specially formulated to bring the authentic flavors of Indo-Chinese cuisine to your kitchen. This masala combines a harmonious blend of spices and herbs, offering a delicious balance of sweet, savory, and tangy flavors characteristic of the popular chicken Manchurian dish. Whether you're preparing a quick meal or hosting a get-together, this masala guarantees a flavorful experience.

Ingredients -
Corn flour, sugar, salt, tomato powder, red chili powder, garlic powder, onion powder, and pepper powder. Some versions may also include other ingredients such as soy sauce powder.

🍽️ Culinary uses -
This versatile masala is ideal for preparing:Dry Manchurian Chicken: A spicy and tangy snack.
Manchurian Chicken in Sauce: A main dish with sauce.

Vegetarian Variations: Substitute the chicken with paneer, tofu, or mixed vegetables for a delicious vegetarian version. It pairs wonderfully with fried rice, noodles, or as a standalone starter.

🍳 Preparation method
Ingredients:

• 250g boneless chicken, diced
  
• 2 tablespoons of corn flour
  
• ½ cup chopped bell pepper
  
• 50g Aachi Chicken Manchurian Masala
  
• 2½ cups of water
  
• ½ cup chopped scallions

Oil for frying

Instructions:
Marinate and fry:

• Coat the chicken cubes with corn flour.
  
• Fry until golden brown and cooked through.

Prepare the sauce:

• In a frying pan, heat a little oil and sauté the chopped bell pepper. Set aside.
  
• In the same pan, add 2½ cups of water and 50 g of Aachi Chicken Manchurian Masala.
  
• Bring to a boil and simmer for 2-3 minutes until the sauce thickens.

Mix and decorate:

• Add the fried chicken pieces to the sauce and cook for one more minute.
  
• Garnish with sautéed bell peppers and chopped onions.
• Serve hot with fried rice or noodles.