Madras Curry Powder originates from southern India and is named after the city of Madras, now known as Chennai. Madras Curry Powder is a ground spice blend composed of fourteen authentic Indian spices widely used in the preparation of Indian curry recipes. TRS Madras Curry Powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili, bay leaves, fenugreek, and black pepper. Madras Curry Powder is very popular in the Gulf and Middle Eastern countries for seasoning their favorite curry recipes.

Madras curry masala is used to add a savory flavor to many different curry recipes. Madras curry powder is used in everyday cooking and primarily for non-vegetarian dishes such as fish, lamb, and pork curries. Madras curry powder can also be used to flavor lentils, soups, and stews. It's excellent for adding a touch of flavor to all kinds of sauces and marinades, as well as to ground beef, burgers, chicken, tuna, pasta, and potatoes. Madras sauce is a fairly spicy curry sauce, also made with Madras curry powder and heavy use of chili powder. The flavor is rich and quite spicy, although adding yogurt to your curry will reduce the spiciness.

Madras curry masala is 100% natural and contains no artificial flavors or preservatives. The ingredients used to prepare this recipe are prepared using traditional techniques to ensure their purity, freshness, and flavor are properly preserved.

Health Benefits:

Each ingredient in Madras Curry has its own magical healing powers. Cilantro is rich in antioxidants that strengthen the immune system and can help lower blood sugar. It can benefit heart and brain health and may even help fight infections.

Nutritional Values:

Madras Curry Powder (1 tsp) contains 2g total carbs, 1g net carbs, 0.5g fat, 0g protein, and 10 calories.