Description - Aloo mutter is a Punjabi dish from the Indian subcontinent made with potatoes and peas in a creamy, spiced tomato-based sauce. It is a vegetarian dish. The sauce is usually cooked with garlic, ginger, onion, tomato, coriander, cumin seeds, and other spices.

Ingredients -
Aloo mutter: tomatoes, water, potatoes, peas, onions, refined sunflower oil, concentrated milk solids, yogurt, salt, green chili, fresh ginger, fresh garlic, cashews, coriander, red chili powder, turmeric powder, cumin, dried fenugreek leaves

Cook simple yet tasty instant Aloo Matar at home without any hassle. Follow any of these 3 easy steps:

• Heat the package in the microwave or
• Heat the pack in water or
• Heat the contents of one packet in a pan.
• The food will be ready in 3-5 minutes. Enjoy!

Minute khana... only heat to eat!

Nutritional information: Per 100g

• Energy- 117.5kcal
• Carbohydrates: 8.4 g.
• Total fat: 8.3 g
• Protein- 2.3 g