Description -
Ginger and garlic are part of a popular range of cooking pastes that enrich the flavor of any home-cooked dish. Experience the strong yet flavorful blends of the freshest pasta in a sealed pouch, a convenient culinary delight perfect for any dish you have in mind.
Garlic and ginger paste is a tasty and aromatic paste with a spicy, tangy flavor. The paste typically has a smooth texture, although some variations may have a slightly coarse consistency.

Ingredients -

• Ginger (43%)
• Garlic (26%)
• salt water,
• Acidity regulator (INS 296),
• Stabilizer (INS 415),
• Preservative (INS 211)

Use -
Garlic and ginger paste is used as a flavor base in many dishes, including curries, stir-fries, marinades, sauces, soups, and stews. It adds depth of flavor, aroma, and a subtle spiciness to dishes. It is often used as a marinade for meats, poultry, seafood, and vegetables, or added directly to cooking oil at the beginning of the cooking process to infuse its flavors into the dish.

Nutritional value -
Average values*
per 100g

• Energy--54 kcal
• Protein--2g
• Carbohydrates--11g
• Natural sugars--3g
• Added sugar--0g
• Fat--0.2g