Add a touch of freshness to your food with this refreshing taste of mother's mint chutney recipe made with fresh mint leaves, coriander leaves, and green chili.
Ingredients - Coriander leaves (33%), mint leaves (23%), water, salt, green chili (4%), sugar, lentils (Bengal gram), lemon juice powder, citric acid and acetic acid (acidity regulators), xanthan gum and guar gum (stabilizers), brilliant blue FCF and tartrazine (colors)
Make suggestions - Mix 1/4 cup of mint chutney with 1/2 cup of yogurt and serve with tikka and kebabs. Add some chopped onion, tomato, and cucumber to the mix to make raita to eat alongside biryani, as well as stuffed naan and paratha.
