Description -
Fresh tindora, also known as ivy gourd, is a small, elongated vegetable with a slightly rough surface. When cut, it reveals a pale green interior with tiny seeds. Here's a brief overview of its uses in cooking:

Use in kitchen:

1. Stir-fries: Sliced tindora is commonly used in stir-fries. It cooks quickly and retains a crispy texture, making it perfect for sautéing with spices, onions, and other vegetables.
2. Curries: Tindora slices can be added to curries and sauces to enhance the flavor and texture. They absorb the flavors of spices and other ingredients, adding depth to the dish.
3. Pickles: Tindora slices can be pickled with spices, vinegar, and salt to create spicy and flavorful pickles. These pickles can be served as a condiment alongside meals.
4. Side Dishes: Tindora slices can be cooked with minimal spices and seasonings as a simple side dish to accompany rice or bread.
5. Chutneys: Tindora slices can be used to make chutneys or relishes, which can be served as a dip or spread.
6. Soups and stews: Slices of tindora can be added to soups and stews to add texture and flavor.

Overall, tindora slices are versatile and can be used in various culinary preparations to add flavor, texture, and nutritional value to dishes.

' 'Please note that during spring & summer months vegetables may be affected due to heat during transit (1-2 working days) and are not eligible for refund''

Please note that during the spring and summer months, vegetables may be affected by heat during transit (1-2 business days) and are not eligible for a refund.