Description - Taro root is used in a variety of cuisines around the world. It has an oval shape with brown skin and whitish-yellow flesh. It has a nutty flavor, a soft, starchy texture, and many nutritional benefits. Taro root is commonly added to savory dishes or fried as a snack.
Benefits -
It has a high fiber content that helps cleanse the intestines.
Low in fat and rich in vitamins A, C, E and B7
Its antioxidants help maintain immunity.
''Please note that during spring & summer months vegetables may be affected due to heat during transit (1-2 working days) and are not eligible for refund''
Please note that during the spring and summer months, vegetables may be affected by heat during transit (1-2 business days) and are not eligible for a refund.
