Description and use –
Chili peppers are fruits belonging to the Capsicum genus. When ripened and dried, the fruit becomes a red chili pepper, which is then ground to form red chili powder. Red chili powder is the dried and ground fruit of one or more varieties of chili pepper, often accompanied by the addition of other spices.

• Red chili powder is commonly used in Indian cuisine to make curries.
• It is used to give a spicy touch to tomato-based sauces.
• It is used in the preparation of pickles, snacks and curries.
• It is used to add flavor, color and taste to dishes.
• Red chili powder should be kept in cool, dry places, away from direct heat and sun.
• Pieces of asafoetida can be added to red chili powder to retain its freshness.

Health benefits -

• The high potassium content in red chili powder soothes blood vessels and regulates blood pressure.
• It is a rich source of vitamin C. Vitamin C essentially supports the immune system and helps the body fight chronic diseases.
• Red chili powder contains a compound called capsaicin that increases the body's metabolic rate and burns fat.