Everest Tikhalal Chilli Powder (100g)

Everest Tikhalal Chili Powder is a premium blend known for its intense heat and vibrant red color. This 100g pack is ideal for adding fiery heat and a bold red hue to Indian dishes like curries, pickles, and chutneys. Tikhalal Chili Powder is perfect for those who love to spice up their food while maintaining an authentic Indian flavor profile.

Sample Recipe: Spicy Chicken Curry with Tikhalal

Ingredients:

• 500g of chicken pieces
• 2 tablespoons Everest Tikhalal Chilli Powder
• 1 onion, finely chopped
• 2 tomatoes, crushed
• 1 tablespoon of ginger and garlic paste
• 1 tablespoon of oil
• 1 teaspoon of cumin seeds
• Salt to taste
• Fresh cilantro for garnish

Steps:

1. Heat the oil in a pan and add the cumin seeds.
2. Add the onions and sauté until golden brown, then add the ginger and garlic paste.
3. Stir in the Everest Tikhalal Chili Powder and the crushed tomatoes. Cook until the oil separates.
4. Add the chicken pieces and cook until tender.
5. Season with salt, garnish with cilantro and serve hot with rice or naan.

Curiosities:

Tikhalal Chili Powder is a spicy and intensely hot chili powder used to add heat and color to Indian dishes. It is often used in spicy curries, chutneys, and pickles where heat is key. Unlike Kashmiri Mirch, which is mild, Tikhalal offers a bold, fiery kick, making it a popular choice in Indian homes for adding a spicy kick to everyday meals.