Everest Kashmiri Mirch (100g)

Everest Kashmiri Mirch (100g) is a premium chili powder known for its rich red color and mild heat. Often used in Indian cooking, it adds a deep red hue to curries, tandoori dishes, and marinades without making them overly spicy. The mildness of this chili powder makes it the ideal choice for those seeking the flavor and color of chili without the intense heat.

Sample Recipe: Chicken Curry with Kashmiri Mirch

Ingredients:

• 500g of chicken pieces
• 2 tablespoons of Everest Kashmiri Mirch
• 1 onion, finely chopped
• 2 tomatoes, crushed
• 1 tablespoon of ginger and garlic paste
• 1 tablespoon of oil
• 1 teaspoon of cumin seeds
• Salt to taste
• Fresh cilantro for garnish

Steps:

1. Heat the oil in a pan and add the cumin seeds.
2. Add the onions and sauté until golden brown, then add the ginger and garlic paste.
3. Add the Everest Kashmiri Mirch and the crushed tomatoes. Cook until the oil separates.
4. Add the chicken pieces and cook until tender.
5. Season with salt, garnish with cilantro and serve hot with rice or naan.

Curiosities:

Kashmiri mirch is often compared to paprika due to its bright red color and mild heat. However, it has a more distinctive and rich flavor, making it ideal for Indian dishes. This chili is commonly used in recipes like rogan josh, tandoori chicken, and butter chicken to give dishes their distinctive color without overpowering heat.

Meaning in Indian Culture:

Kashmiri mirch is a staple ingredient in Indian cuisine, used to add flavor and color to a wide range of dishes. Whether you're preparing tandoori meats or flavorful curries, Everest Kashmiri mirch is the perfect choice for creating vibrant, authentic Indian food with minimal heat.