Kashmiri Mirch (400g)

Kashmiri Mirch (400g) is a premium, mild red chili powder known for its vibrant color and subtle heat. This large 1kg pack is perfect for homes or restaurants that frequently use this spice in Indian cooking. Kashmiri Mirch enhances the flavor of curries, tandoori dishes, and sauces by adding a beautiful red hue without overpowering heat. It is ideal for recipes where color and flavor are important without the intensity of heat.

Sample Recipe: Paneer Tikka with Kashmiri Mirch

Ingredients:

• 250g paneer (cubed)
• 2 tablespoons of Natco Kashmiri Mirch
• 1 cup of yogurt
• 1 tablespoon of ginger and garlic paste
• 1 tablespoon of lemon juice
• 1 tablespoon of oil
• Salt to taste
• Skewers for grilling

Steps:

1. In a bowl, mix yogurt, Natco Kashmiri Mirch, ginger and garlic paste, lemon juice, oil and salt.
2. Add the paneer cubes to the marinade and coat evenly.
3. Thread the paneer cubes onto the skewers.
4. Grill the paneer skewers on a barbecue or tandoor until golden brown.
5. Serve them hot with a side of chutney.

Curiosities:

Kashmiri mirch is often compared to paprika due to its mild heat and vibrant red color. However, Kashmiri chili powder has a deeper, more nuanced flavor. It's especially prized for its ability to add a striking red color to dishes like rogan josh and tandoori chicken, without making the food overly spicy. In larger packs like this 1kg pack, it's ideal for bulk cooking or commercial kitchens.

Meaning in Indian Culture:

Kashmiri mirch is a vital ingredient in Indian cooking, often used in both northern and southern Indian cuisines. It is commonly found in restaurant kitchens to create visually stunning and flavorful dishes. In Kashmiri cuisine, this chili is essential for preparing rogan josh and other regional specialties. With a mild flavor and striking color, Kashmiri mirch is the perfect blend for those looking to add a touch of India to their meals.