Khana Khazana Kashmiri Mirch Powder offers a gentle heat and vibrant red color, making it an essential spice in Indian cuisine. Known for its deep red hue and subtle heat, this chili powder enhances dishes with its rich color without overwhelming them with heat, ideal for dishes that focus on aesthetics as well as flavor.

Sample Recipe and Uses:

Kashmiri Chicken Curry:

Use Kashmiri Mirch to provide a deep red color and gentle heat to this creamy curry.

Tandoori Marinades:

Mix in yogurt-based marinades for tandoori cooking, giving meats a beautiful red appearance.

Sauteed Vegetables:

Sprinkle over vegetables for enhanced color and a touch of spice.

Trivia:

• Kashmiri Mirch is valued in Indian cuisine for its color rather than its heat.
• It is often used in dishes such as Rogan Josh and Tandoori Chicken for its vibrant color.
• This chili powder can also be used in spice blends for barbecue rubs because of its vivid color.