TRS Kashmiri Mirch

TRS Kashmiri Mirch is a vibrant, mild red chili powder famous for adding a deep red color to dishes without overpowering heat. It enhances the flavor and appearance of curries, tandoori dishes, and marinades, making it a must-have ingredient for those who enjoy Indian cuisine. Kashmiri Mirch is often used to add color and flavor to sauces, meats, and rice dishes while maintaining a mild spiciness.

Sample Recipe: Kashmiri Red Chili Chicken

Ingredients:

• 500g of chicken pieces
• 2 tablespoons TRS Kashmiri Mirch
• 1 onion, finely chopped
• 2 tomatoes, crushed
• 1 tablespoon of ginger and garlic paste
• 1 tablespoon of oil
• 1 teaspoon of cumin seeds
• Salt to taste
• Fresh cilantro for garnish

Steps:

1. Heat the oil in a pan and add the cumin seeds.
2. Add the onions and sauté until golden brown, then add the ginger and garlic paste.
3. Add the TRS Kashmiri Mirch and the crushed tomatoes, cook until the oil separates.
4. Add the chicken pieces and cook until tender.
5. Season with salt, garnish with cilantro and serve hot with rice or naan.

Curiosities:

Kashmiri mirch is known for its distinctive red color and is often compared to paprika for its mild heat level. However, Kashmiri mirch offers a unique flavor that is richer and deeper, making it a favorite in Indian cuisine. It is often used in tandoori dishes to achieve a beautiful red color without adding too much heat.

Meaning in Indian Culture:

Kashmiri Mirch is a key ingredient in many North Indian dishes, particularly in the creation of the rich red sauces that are iconic in Indian cuisine. From curries to grilled meats, it enhances both the flavor and appearance of dishes. TRS Kashmiri Mirch guarantees an authentic flavor and vibrant color, perfect for a wide range of traditional recipes.